Ebook Table of Contents:

ESSENTIALS OF COOKERY
 
The Problem of Food
 
Selection of Food
 
Food Substances
 
Food Value
 
Digestion and Absorption of Food
 
Preparation of Food
 
Methods of Cooking
 
Heat for Cooking
 
Utensils for Cooking
 
Preparing Foods for Cooking
 
Order of Work
 
Table for Cooking Foods
 
Care of Food
 
Menus and Recipes
 
Terms Used in Cookery
 
 
CEREALS
 
Production, Composition, and Selection
 
Cereals as a Food
 
Preparation of Cereals for the Table
 
Indian Corn, or Maize
 
Wheat
 
Rice
 
Oats
 
Barley
 
Rye, Buckwheat, and Millet
 
Prepared, or Ready-to-Eat, Cereals
 
Serving Cereals
 
Italian Pastes
 
Breakfast Menu
 
 
BREAD
 
Importance of Bread as Food
 
Ingredients for Bread Making
 
Utensils for Bread Making
 
Bread-Making Processes
 
Making the Dough
 
Care of the Rising Dough
 
Kneading the Dough
 
Shaping the Dough Into Loaves
 
Baking the Bread
 
Scoring Bread
 
Use of the Bread Mixer
 
Serving Bread
 
Bread Recipes
 
Recipes for Rolls, Buns, and Biscuits
 
Toast
 
Left-Over Bread
 
 
HOT BREADS
 
Hot Breads in the Diet
 
Principal Requirements for Hot Breads
 
Leavening Agents
 
Hot-Bread Utensils and Their Use
 
Preparing the Hot-Bread Mixture
 
Baking the Hot-Bread Mixture
 
Serving Hot Breads
 
Popover Recipes
 
Griddle-Cake Recipes
 
Waffle Recipes
 
Muffin Recipes
 
Corn-Cake Recipes
 
Biscuit Recipes
 
Miscellaneous Hot-Bread Recipes
 
Utilising Left-Over Hot Breads
 
Luncheon Menu

Always wanted to know the role of cereals in breadmaking? Here are the best information on how to turn cereals into delicious bread!

Everyone loves delicious cereals, breads and hot breads but until now most people thought they were simply too difficult to make from scratch at home and relied on poorer quality store bought items instead.

Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating delicious and successful homemade cereals, breads and hot breads. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the homemade bread items you’ve always dreamed of.

Now there’s good news ….

I won’t deny that there are a ton of books out there on baking breads and cereals. Unfortunately the problem with most books on the breads and cereals is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in breads and cereals.

Essentials of Cookery; Cereals, Bread and Hot Bread breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious breads and cereals you’ve always wanted.

Suppose you could finally make delicious breads and cereals at home–simply and easily?

Imagine being able to eat fresh baked breads and hot breads; fresh from your own oven!

Sounds too good to be true?

It’s not and I can prove it with Essentials of Cookery; Cereals, Bread and Hot Bread.

Absolutely everything anyone would ever need to learn how to successfully create breads, pastas and cereals is contained within this impressive work.

Take a look at the specific dishes Essentials of Cookery; Cereals, Bread and Hot Bread can help you to successfully create:
    Buttered Hominy

    Wheat Grits

    Cream of Wheat

    Farina

    White Bread

    Whole-Wheat Fruit Bread

    Parker House Rolls

    Sweet Buns

    Milk Toast Popovers

    Southern Corn Cake

    Baking-Powder Biscuits

    Boston Brown Bread

You get everything you need to understand how to create delicious and successful cereals, pastas and breads. Nothing, absolutely nothing, is left out.

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[YES] Can be offered through auction sites

[YES] Can sell Resale Rights

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