| File Format: | MS Word Document, PDF |
| Number of Pages: | Over 900 Pages – 5 Ebooks |
| Salespage: | Included, HTML |
| Download/Thank You Page: | Included, HTML |
| Included Graphics: | eCovers |
| Cover Graphics: | GIF file format |
| Extra Pages: | Seperate web pages for each ebook |
| Year Released/Circulated: | unknown |
| Suggested Selling Price: | $27.00 |
Talk about a huge collection. Includes 5 Seperate ebooks with over 900 pages. While the information is older and the ebooks need some work, there is a TON of valuable information your can use, for cheap!
You could use the recipes alone to build reports, recipe books, or add them to your blog for extra content. You could build a recip site as well.
They include:
Master the science of cooking with The Complete Library Of Cooking!
Learn to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set.gg
Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you.
The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together.
With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as:
Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! (Learn more about Volume 1 by clicking here)
Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking. (Learn more about Volume 2 by clicking here)
I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking. (Learn more about Volume 3 by clicking here)
What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. (Learn more about Volume 4 by clicking here)
I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking! (Learn more about Volume 5 by clicking here)
Here's What You'll Be Getting Today:
- Volume 1 – This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.
- Volume 2 – The second volume of The Complete Library Of Cooking, deals with such essentials of diet as the dairy products–milk, butter, and cheese–the protein food, eggs, and the energy-producing nutrients, vegetables.
- Volume 3 – This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that is of interest to every cook, for these foods occupy an important place in the majority of meals.
- Volume 4 – This volume, the fourth in The Complete Library Of Cooking, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a cooks mastery of the science of cooking.
- Volume 5 – The fifth and final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.
Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don't know how to cook and is also a perfect guide for the uncertain cook.
This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food.
Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals.
Product Rights:
[YES] Can be given away
[YES] Can be packaged
[YES] Can be offered as a bonus
[YES] Can be edited completely and your name put on it
[YES] Can be broken down into separate smaller products
[YES] Can be added to paid membership sites
[YES] Can be added to free membership sites
[YES] Can be offered through auction sites
[YES] Can be published offline (hard copy print format)
[YES] Can be bundled with other products (5 max)
[YES] Can sell Resale Rights
[YES] Can sell Master Resale Rights
[YES] Can sell Private Label Rights
