| File Format: | Microsoft Word Document, PDF |
| Number of Pages: | 28 |
| Salespage: | Included. HTML |
| Download/Thank You Page: | None. |
| Included Graphics: | Cover and miscellaneous graphics. |
| Cover Graphics: | JPG |
| Miscellaneous Graphics: | Header, footer, buttons and more. |
| Extra Pages: | None. |
| Extras: | None. |
| Year Released/Circulated: | Unknown, but timeless information. |
| Suggested Selling Price: | $17 |
Once you get this guide, you will not just want to make one loaf of bread. In fact, you will want to make more loaves that you won't wait until Thanksgiving or Christmas to do it! This guide is not just for the holidays—you can make homemade bread all year round.
You will discover firsthand how the entire process works. From start to finish, you will be able to transform your baking into the best thing since sliced bread! The cost for this guide is only $17, so you better get on the bandwagon now!
What is stopping you from wanting to bake bread that will just melt from your mouth? Are you scared that it wont' come out right again? Are you scared that you'll be embarrassed again? Not with this guide. You get step by step instructions on how to make a masterpiece. All it takes is some determination and will power to make a tasty loaf.
In this report, you will discover:
- How to measure ingredients for the dough
- The way you should measure the flour
- Why the ingredients should be measured as instructed in the directions
- What can happen when you add too much flour to the mixture
- How to measure flour the right way
- How to get an accurate measure of flour
- Why you should not use a cup to measure flour
- How to make bread flour
- Why you should use large bowls when making bread flour
- How to mix the ingredients together
- What you should do before combining the ingredients
- Why it's important to have everything in front of you
- How to "proof" the yeast
Table of Contents
Introduction …………………………………………………………………………………………………………… 3
Ingredients …………………………………………………………………………………………………………….. 4
How To Measure The Ingredients ………………………………………………………………………….. 9
How To Measure Flour Correctly …………………………………………………………………………….. 10
Shaping The Dough ……………………………………………………………………………………………….. 12
Kneading Bread Dough …………………………………………………………………………………………… 13
Greasing The Bread Pan …………………………………………………………………………………………. 14
Baking Bread Without A Loaf Pan ……………………………………………………………………………. 15
Freezing The Dough ……………………………………………………………………………………………….. 16
Tips For Choosing The Right Kind Of Bakeware …………………………………………………….. 18
Selecting A Bread Machine …………………………………………………………………………………….. 20
How To Slice Homemade Bread ……………………………………………………………………………. 22
Other Bread Making Tips ……………………………………………………………………………………….. 23
Conclusion ……………………………………………………………………………………………………………. 27
Resources …………………………………………………………………………………………………………….. 28
Product Rights:
[YES] Includes Professional Sales Letter.
[YES] Includes Professional ECover Graphics.
[YES] Can be added into a paid membership sites.
[YES] Can convey and sell Master Resale Rights.
[YES] Can be offered through on any auction sites.
[YES] Can Sell Private Label Rights
[YES] Can be offered as a bonus.
[NO] Can be given away for free (any format).
