| File Format: | |
| Number of Pages: | 20 |
| Salespage: | Included, RAW Format |
| Download/Thank You Page: | not included |
| Included Graphics: | Cover, Sales |
| Cover Graphics: | JPG |
| Miscellaneous Graphics: | High Quality Graphics |
| Extra Pages: | n/a |
| Extras: | n/a |
| Year Released/Circulated: | 2008 |
| Suggested Selling Price: | $16 |
Ebook Table of Contents:
Can TV Chefs Teach You? …………………………………………………………………………………………………………….. 3
Attempt New Foods To Further Your Skill ……………………………………………………………………………………… 3
Catering To Unique Tastes …………………………………………………………………………………………………………… 4
Characteristics Of A Great Chef ……………………………………………………………………………………………………. 5
Achieve Perfection As A Saucier …………………………………………………………………………………………………… 5
Countdown To Becoming A Great Chef …………………………………………………………………………………………. 6
Equipment For Perfect Chefs ……………………………………………………………………………………………………….. 7
How To Become The Perfect Chef: Attending School ………………………………………………………………………. 8
Getting and Using Feedback ………………………………………………………………………………………………………… 8
Jobs After Culinary School …………………………………………………………………………………………………………… 9
Knife Skills For The Perfect Chef …………………………………………………………………………………………………. 10
Making Meals Easy to Eat ………………………………………………………………………………………………………….. 11
Plating for the At Home Chef ……………………………………………………………………………………………………… 11
Perfect Chefs Choose A Speciality ………………………………………………………………………………………………. 12
Take A Local Cooking Class ………………………………………………………………………………………………………… 13
Should You Become a Professional Chef? …………………………………………………………………………………….. 13
The Physical Qualities of the Perfect Chef ……………………………………………………………………………………. 14
The Importance of Testing Recipes ……………………………………………………………………………………………… 15
The Chefs Important Baking Tools ………………………………………………………………………………………………. 15
The Learning Curve To Becoming The Perfect Chef ……………………………………………………………………….. 16
The Job of a Professional Chef ……………………………………………………………………………………………………. 17
The Mix of Sweet, Spicy and Savory ……………………………………………………………………………………………. 17
The Perfect At Home Chef …………………………………………………………………………………………………………. 18
The Perfect Chef Opens A Restaurant …………………………………………………………………………………………. 19
The Physical Demand of Being a Chef ………………………………………………………………………………………….. 19
Product Rights:
| [Yes] | Includes Sales Page |
| [No] | Can be given away. |
| [YES] | Can be packaged. |
| [YES] | Can be offered as a bonus. |
| [NO] | Can Be Edited Completely and Your Name Put on it. |
| [NO] | Can be used as web content |
| [NO] | Can be broken down into articles |
| [YES] | Can be added to paid membership sites |
| [NO] | Can be added to free membership sites |
| [NO] | Can be offered through auction sites. |
| [YES] | Can sell Resale Rights |
| [YES] | Can sell Master Resale Rights |
| [NO] | Can sell Private Label Rights |
| [NO] | Can claim copyright |
