| File Format: | MS Word Doc, Open Office ODT, PDF |
| Number of Pages: | 17 |
| Salespage: | Included, HTML |
| Download/Thank You Page: | not Included |
| Included Graphics: | Cover, Sales Page Images |
| Cover Graphics: | JPG |
| Miscellaneous Graphics: | n/a |
| Extra Pages: | n/a |
| Extras: | n/a |
| Year Released/Circulated: | 2007 |
| Suggested Selling Price: | $11.97 |
Short but quality grilling private label rights ebook.
Is grilling a mystery to you? Do your steaks turn out either rare or burnt and tough as shoe leather? Then you need Be A Grillmaster! If your idea of grilling is to light the coals (and hope they stay lit) and throw the food on (hoping it cooks), then you need this book. Grilling is a learned art just like any cooking method and Be A Grillmaster will teach you that art in a concise and easy to follow manner. No time wasting fluff, just straight-forward, this is how to do it information.
This is what you will find inside:
The Basics Of Grilling
Covers what you need to know before you can even hope to become a grillmaster.
Building The Fire
The first step in successful grilling is knowing how to build the fire. This chapter will teach you the different types of fires and how to build them.
Cooking The Food
Now that you know how to build the fire and how to tell what temperature your coals are at, you need to know how to cook the food. This chapter gives you the tips you need on proper cooking.
Beyond The Basics
Direct And Indirect Methods Of Grilling
In this chapter you will learn how and when to use these two methods of grilling.
Searing-The Secret To The Perfect Steak
Learning the correct way to sear food on the grill will have everyone at your next gathering calling you the “grillmaster”
Rubs-Enhancing The Flavor Of Your Meats
Teaches you the proper way to add flavor enhancing rubs.
Appetizers On The Grill
Think grilling is a lonely and thankless job. Try making appetizers on the grill and you will have everyone gathering around and complimenting your expertise.
Ebook Table of Contents:
The Basics Of Grilling — Page 3
Building The Fire — Page 5
Tips For Cooking The Food — Page 8
Beyond The Basics –
Direct And Indirect Methods Of Grilling — Page 10
Searing – The Secret To The Perfect Steak — Page 12
Rubs – Enhancing The Flavor Of Your Meats — Page 15
Appetizers On The Grill — Page 16
Product Rights:
[YES] Can be edited.[YES] Can put your name as the author.
[YES] Can be broken down into articles.
[YES] Can be used as web or e-zine content.
[YES] Can be added into paid membership sites.
[YES] Can be sold in any format.
[YES] Can be packaged.
[YES] Can be offered as a bonus.
[YES] Can be given away for free
[YES] Can be sold on auction sites.
[YES] Can convey (Master) Resell Rights.
[YES] Can sell Private Label Rights.
[YES] Can be published offline.
